NH Eindhoven Conference Centre Koningshof has it all. In the surroundings of the hotel, our guests can walk and cycle in the beautiful countryside. For our business guests we offer everything you can think of for a successful meeting or large event. This diversity of events makes every day an adventure. We appreciate every talent, and we motivate and encourage all colleagues to go the extra mile for our guests. It is for a good reason that some colleagues have been working with us for many years and see the team as one family.

Our hotel is situated in the green heart of Brabant, just a few minutes away from Veldhoven and close to the city of lights Eindhoven. The hotel was originally a monastery used for teaching. Nowadays, this location is still used to train and share knowledge, not only with our guests, but also with our employees.

"The sky is the limit at NH Conference Koningshof." – Karim, Banqueting Employee

What's in it for you?

• A year-end bonus for every employee with a maximum of 100% of your monthly gross salary;
• To show you how happy we are with you as our colleague, we give you a Signing bonus after your first 3 months of € 250,- gross and a second Signing Bonus after 12 months of € 500,-gross;
• Refer-a-friend bonus of € 500,- gross;
• Welcome @ Work: dine, spend the night, and have breakfast in your own hotel;
• Spend the night in our hotels all over the world for €36,- or €72,- per night and enjoy a 30% discount in our restaurants/bars;
• Discounts up to 25% for your friends & family;
• Discounts in all kinds of (web) shops;
• Stay fit with our Company Fitness, Bicycle- and Sport Plan;
• From short (training) courses to internal trainings, NH University is your internal training institute. In addition, when you are ready for the next step in your career, we offer plenty of internal career opportunities in The Netherlands and abroad;
• Salary scale 4-6 Horeca CLA. Depending on the size of the hotel and your experience this is usually between €1.947 – €2.758 gross per month (based on a full-time contract);
• A new family.

What's in it for us?

• Helping guests puts a big smile on your face. The 'always a pleasure' mentality is second nature for you, and you are happy go the extra mile for our guests;
• You are a hard worker who has an eye for details, and you see a challenge in every situation;
• You have strong communication and organizational skills and have a good command of the Dutch and English language;
• You love to share your passion and in-depth knowledge of food and beverage with both guests and colleagues;
• You are a natural leader, and you have experience in leading a team of restaurant- and/or hospitality employees.

A day in the life of a Food and Beverage Supervisor
14:45 With a cup of coffee you prepare your shift and together with the morning supervisor you discuss the important things of the day.
15:15 After the handover you go through the day with the (Assistant) Food and Beverage Manager and discuss any specifics.
16:00 You check whether the preparatory work is going as instructed in all the outlets and assist where necessary.
17:30 After dinner with your colleagues, you ensure all outlets are ready for the evening rush and discuss any specifics with the kitchen, if needed.
18:15 Before the dinner rush starts, you support your colleague in setting up the meeting and event rooms for the following day.
19:30 During the peak hours in the outlets, you keep your cool and ensure all guests have an unforgettable experience and help the team achieving their goals where necessary.
20:15 You communicate with your colleagues from the Front Office/Duty Management whether they can assist with room service.
22:00 The majority of the guests have left the outlets and together with your team you discuss the planning for all the closing task and assist where necessary.
23:30 After sending the handover, you enjoy a well-deserved closing drink with your team and thank them again for all their efforts this evening.

Are you the one we are looking for? !