good pay but hard work - werkgeversreview Sous Chef bij ASK Italian

I loved working here. the tips were crazy. my restaurant right now is nowhere near as much money. I miss it.

None. I had to move, otherwise I’d still be there.

Good base rate of pay for waiting staff and on the job training. Training was continuous and happened every few months.

There are no flaws that I can think of. They were very flexible with my schedule and with holidays and the management at the time I worked there were great.