Pluspunten
I had zero experience in a field like this after leaving the culinary scene. However, I found that with the right student mentality and guidance from the people around who were doing the best, I was able to rapidly grasp the concept. I love the uplifting vibes and glad to be somewhere where I am challenged every single day.
Minpunten
You have to be dedicated to your vision of working for yourself one day, which in my opinion is not a con by any means. I mean its your vision. You just have to work hard and maintain a positive outlook.