Average company-Quality department is reporting to wrong department and managers. - werkgeversreview Quality Assurance bij Chai Point

1. Quality assurance department aka food safety team is reporting to wrong department who doesn't know basics of food safety and relish micromanagement to their employees not focusing on improvement but only perfectionism. 2. Unskilled managers and leads not supportive to their employees. 3. Ideas are not welcomed by managers and not trusting their employees. 4. Lack of technical skills by managers.