5,0
13 dec 2012
Voormalige werknemer, minder dan 1 jaar
San Diego, CA
Aanbevelen
Goedkeuring directeur
Zakelijk vooruitzicht
Pluspunten
1. Supportive environment 2. Opportunity to learn every aspect of fast-food restaurant operation 3. A free meal during the shift
Minpunten
1. Fast-food business is not a glamorous job, be prepared to work your butt off. 2. Work hours can be inflexible 3. For a shift, you get a 30 minutes meal break, which is adequate. But the normal breaks are much shorter: 5 minutes.