4,0
13 sep 2013
Voormalige werknemer, meer dan 1 jaar
Aanbevelen
Goedkeuring directeur
Zakelijk vooruitzicht
Pluspunten
Good kitchen experience, if you pick things up fast enough things are ahead for you. Cool co-workers Free food Flexivle schedule along with good hours Positive outlook and message
Minpunten
Not enough pay for hard work but it is the restaurant business Hard grueling work, there may be instances you'll have to stay later, leave sooner, you may even be over scheduled when unexpected (expected) quittings happen. Sometimes no breaks. Bad GM means she/he can sit around while you and your co-workers work hard.