The people you work with are lovely, but senior management ruin it - werkgeversreview Barista bij Coffi Lab

I loved my coworkers, and found them easy to work with.

I think the coffee training process was too long, though I understand the rationale for it. However, there was never enough time to practice, and it became very frustrating.

Lots of support in place, such as coffee training, area manager, HR, managers calls to talk with other stores. A place where progression is encouraged, I went in as a barista, left as store manager.

Can get stressful with how busy it gets, but that’s hospitality