If you like a culture of bullying this is your company - werkgeversreview Tuckshop Supervisor bij Compass Group

1,0
16 feb 2017
Aanbevelen
Goedkeuring directeur
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Pluspunten

Probably the only pro is that is shows just how crappy these global companies are.

Minpunten

The so-called management use a system of yelling, intimidation and outright bullying to terrorize and dominate the actual workforce. They prey on the fact that the staff are desperate for work therefore unlikely to report illegal practices. The other day the so-called manager went around making racist comments about a asian worker and when questioned just laughed it of saying he was just joking. The HR are complicit in this type of management style and will do anything to get their management of any complaint so staff just don't bother as it causes further harassment. if anyone takes a sick day they are made to feel so guilty and unlikely to do so again so end up working while unwell because of these standover tactics. The so-called management ofter resort to yelling and screaming at the workers as if they are slaves in ancient history but as soon as any of the teacher appear are all smarmy and make sure no staff are alone with teachers.

Ontdek andere reviews over Compass Group

5,0
8 mei 2026
Aanbevelen
Goedkeuring directeur
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Pluspunten

Big company with a lot of different opportunities if you find it.

Minpunten

Not a lot of support from upper management.

2,0
19 apr 2026
Aanbevelen
Goedkeuring directeur
Zakelijk vooruitzicht

Pluspunten

I worked at the John Wayne Airport American Airlines lounge, which served a strong and steady clientele, primarily composed of business travelers. Guests were generally easygoing and professional, with minimal special requests or complex requirements from their side

Minpunten

The operational and management side was significantly more challenging. The lounge was consistently understaffed, and managers and supervisors often had to step in and cover multiple missing roles just to keep things running. This created a high-pressure environment where tasks that should have been simple often became unnecessarily complicated. There were also strict safety procedures in place, which made sense given the airport setting, but the lack of consistent staffing and equipment issues made compliance difficult at times. In some cases, we were left relying on incomplete processes, such as temperature logs, due to broken equipment and workload pressure. Additionally, perishable goods such as dairy would sometimes sit for extended periods due to last-minute no-shows and staffing gaps, adding further stress to daily operations. Overall, while the clientele and safety structure were solid, the combination of understaffing, equipment issues, and management dynamics made it one of the most stressful and challenging work environments I have experienced.

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