Chartwells Schools - Not recommended - senior management has own agenda - werkgeversreview Regional Management bij Compass Group

1,0
18 sep 2015
Aanbevelen
Goedkeuring directeur
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Pluspunten

Used to be a caring company that was great to work for and had good benefits.

Minpunten

New senior management group that no longer cares about those below them but rather care about making a name for themselves in order to be ready for the next advancement. Don't honor paid time off days or even holidays. For example, they set up conference calls on Christmas Eve. They expect people to work 24/7 and rarely, if ever, even say thank you for this extra time. New agenda doesn't even make much sense in regards to the original company objective which is to feed kids good, nutritious meals that they are going to enjoy. They have created an environment of mistrust among middle and lower management - everyone is willing throw others under the bus in order to save themselves.

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5,0
26 mei 2026
Aanbevelen
Goedkeuring directeur
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Pluspunten

It was great learned a lot about aba and working with clients

Minpunten

Put with high level cases quickly

2,0
19 apr 2026
Aanbevelen
Goedkeuring directeur
Zakelijk vooruitzicht

Pluspunten

I worked at the John Wayne Airport American Airlines lounge, which served a strong and steady clientele, primarily composed of business travelers. Guests were generally easygoing and professional, with minimal special requests or complex requirements from their side

Minpunten

The operational and management side was significantly more challenging. The lounge was consistently understaffed, and managers and supervisors often had to step in and cover multiple missing roles just to keep things running. This created a high-pressure environment where tasks that should have been simple often became unnecessarily complicated. There were also strict safety procedures in place, which made sense given the airport setting, but the lack of consistent staffing and equipment issues made compliance difficult at times. In some cases, we were left relying on incomplete processes, such as temperature logs, due to broken equipment and workload pressure. Additionally, perishable goods such as dairy would sometimes sit for extended periods due to last-minute no-shows and staffing gaps, adding further stress to daily operations. Overall, while the clientele and safety structure were solid, the combination of understaffing, equipment issues, and management dynamics made it one of the most stressful and challenging work environments I have experienced.

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