Never Once Saw A Gratuity - werkgeversreview Banquet Server bij Entourage Events Group

1,0
7 jun 2020
Aanbevelen
Goedkeuring directeur
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Pluspunten

Most of their venues have excellent access to transit You will definitely learn professionalism and how to serve properly Was offered a raise and the opportunity to be promoted to a supervisory role within the first year of working there.

Minpunten

I never once saw a gratuity, even though I know for a fact they were collecting them for our work, as I'd heard one of the sale folks talk about the gratuity one time and also saw an invoice sitting out that listed a gratuity another time. Both were for events I worked and I never once got a gratuity in my paycheck.

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5,0
21 jun 2026
Aanbevelen
Goedkeuring directeur
Zakelijk vooruitzicht

Pluspunten

- Receive useful guidance from supervisors during event planning - Work alongside experienced event professionals with different strengths - Gain confidence handling unexpected situations during events - Build stronger organizational and coordination skills - Better understanding of event logistics and coordination - Learn how to make decisions under pressure

Minpunten

Workloads can increase quickly when several events are scheduled and additional help is not available.

1,0
26 jun 2026
Aanbevelen
Goedkeuring directeur
Zakelijk vooruitzicht

Pluspunten

None! There’s nothing to say here!

Minpunten

Anyone working in the kitchen knows how chaotic and stressful it can be and the job of a sous chef is never simple and easy! We expect to be paid well but this company does everything but that! They make promises but never kept them!! Everything that comes out of their mouth were lies!!!

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