4,0
22 mrt 2018
Anonieme werknemer
Voormalige werknemer, meer dan 1 jaar
Savannah, GA
Aanbevelen
Goedkeuring directeur
Zakelijk vooruitzicht
Pluspunten
You will get all your hours.
Minpunten
Working for a corporate kitchen is a pain because your not allowed to be creative. You have to stick strictly to the book. Chefs need to be able to put their own love on recipes they produce.