Do not work Produce at Kirkland. - werkgeversreview Produce Clerk bij PCC Community Markets

2,0
2 okt 2022
Aanbevelen
Goedkeuring directeur
Zakelijk vooruitzicht

Pluspunten

- Biggest pro is the individuals, memories and laughs you make a long the way - Industry leading health care - An opportunity to expand your knowledge on quality over quantity in the grocery industry.

Minpunten

1.) Produce Department's management will consistently micromanage you, push you to your limit and nothing will ever feel like it's enough for them. If they talk to people for an hour or 30 minutes its okay because they work but if you do it... you get a verbal warning, how leadership of you. 2.) Low starting wage (Advocate for yourself heavily or you'll be taken advantage of) 3.) Rough commute 4.) This store will work you to the bone more than most which is not necessarily bad but they don't compensate you correctly: You will work 3 positions and get paid for one. 5.) I've had managers take their phone out on me and take a picture of me just for talking to other co-workers which is both a policy violation and against privacy. If it was the store's camera it would be different but to use your own phone is extreme.

Ontdek andere reviews over PCC Community Markets

5,0
4 apr 2025
Aanbevelen
Goedkeuring directeur
Zakelijk vooruitzicht

Pluspunten

Amazing benefits Competitive pay 40-45hr work week Feel good about what you are providing customers Supportive environment Fun atmosphere

Minpunten

There’s only a handful of stores so there’s usually a commute involved

3,0
27 feb 2026
Aanbevelen
Goedkeuring directeur
Zakelijk vooruitzicht

Pluspunten

Low stress side gig - combination of customer service and dishwashing, assisting nice chefs, helping adults and kids learn to cook. PCC discount is great. Customers are typically happy, chefs are good at what they do and easy to work with, classrooms are nice working spaces.

Minpunten

The cooking program has recently been revamped and is mostly meat-forward date nights. Current upper management has a top-down style and has burned bridges with many local chefs and past assistants.

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