4,0
6 jul 2024
Voormalige werknemer, meer dan 1 jaar
Salt Lake City, UT
Aanbevelen
Goedkeuring directeur
Zakelijk vooruitzicht
Pluspunten
Working with clients was the best part. Offering a unique product that fills a need of restaurant owners. It's extremely easy once you figure out what you're doing. A high level of autonomy.
Minpunten
Cut throat, I saw people be fired for missing their quota two months in a row. While technically you could earn an unlimited amount they moved the target consistently and made it harder to earn more which is demotivating for over performers.