1,0
14 jun 2017
Anonieme werknemer
Huidige werknemer, minder dan 1 jaar
Aanbevelen
Goedkeuring directeur
Zakelijk vooruitzicht
Pluspunten
Friendly team Free food Learn about Japanese cuisine and restoration used here Learn andaluz and italian
Minpunten
Poor training Long shifts(+55 per week without break times) Don't pay breaks ( 1 or 1,5 hours without a proper place to stay) Almost 8 hours working without break sometimes You need to study in your free time and they give you exams to test your knowledge about Japanese cuisine among other things.