Horrible - werkgeversreview Head Sushi Chef bij Snowfox

Up to 12-14 hours a day, 7 times a week. Waiting on DoorDash orders that might or might not come. Dealing with customers, Kroger (Corporate) + SnowFox managers, and inspectors. Constantly standing and moving around. Endless amount of protocols and policies to follow. Inspections up to 6 times a year or more. No work balance at all, no benefits, a good percentage of your sales goes back to Kroger+SnowFox and back into buying supplies. Unnecessary fines and overworked.