Not too bad - werkgeversreview Anonieme werknemer bij Sur La Table

4,0
4 sep 2014
Anonieme werknemer
Aanbevelen
Goedkeuring directeur
Zakelijk vooruitzicht

Pluspunten

Flexible hours can work arround your life schedule

Minpunten

prefere to hire more people then to give the houres to a curent associate we ended up gettin 15hours a week or less

Ontdek andere reviews over Sur La Table

5,0
12 jun 2026
Aanbevelen
Goedkeuring directeur
Zakelijk vooruitzicht

Pluspunten

- Very fun work - Get to work with professional chefs - You will actually learn more about cooking in this position than you will taking the classes - Employee discounts

Minpunten

- Low pay with no opportunity for advancement, not a career path - Sometimes kitchen is understaffed, putting a lot of pressure on you

1,0
8 jun 2026
Aanbevelen
Goedkeuring directeur
Zakelijk vooruitzicht

Pluspunten

I gained lots of knowledge & was inspired to cook.

Minpunten

What was once a fun job, became chaotic & sad!

1
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