3,0
3 jan 2026
Anonieme werknemer
Huidige werknemer
Aanbevelen
Goedkeuring directeur
Zakelijk vooruitzicht
Pluspunten
Clean environment Great people Opportunities to work several different shifts Fine dining service experience Flexibility with schedules
Minpunten
Have to seek out communication Must advocate for opportunities for advancement Emotional decision-making No centralized documentation for employees to access (e.g. SOPs, updated menus, restaurant history, etc.)