The Refectory Restaurant

Reviews voor The Refectory Restaurant

A great place to learn - werkgeversreview Cook bij The Refectory Restaurant

3,0

6 apr 2022

Cook

Aanbevelen

Goedkeuring directeur

Zakelijk vooruitzicht

Pluspunten

Learning from Chef Richard Blondin, a true master and legend. A chance to explore yourself as a chef. A great overall experience. You will learn something new as chef Richard is always pushing himself.

Minpunten

Sous chef spends more time talking about employees (and everyone else) behind their back than working, they’ll try to exploit you monetarily with the promise of knowledge. (You will learn but for a low wage.) The FOH staff can’t be bother to to learn the menu yet make your entire paycheck in a single night, while working half the amount of time.

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5,0

28 jun 2017

Anonieme werknemer

Aanbevelen

Goedkeuring directeur

Zakelijk vooruitzicht

Pluspunten

like working with your family

Minpunten

sometimes you don't always like your family

4,0

5 sep 2024

Server

Aanbevelen

Goedkeuring directeur

Zakelijk vooruitzicht

Pluspunten

Easy to make a decent amount of money Great and friendly staff

Minpunten

Painfully slow summers They either schedule you ALL the time or you barely get any shifts Students often dine there so be prepared for a lower tip, however it's usually balanced out by the older customers

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