This month, we’re celebrating what makes Sysco special—our colleagues. We are recognizing Asian & American Pacific Islander Heritage Month, shining a light on Mental Health Awareness Month, and honoring those who served this Military Appreciation Month. From rich cultures and contributions to well-being and service, our colleagues make Sysco stronger every day.
In honor of hashtag#EarthDay, Sysco is proud to celebrate customers like Chicago’s Blue Door Farm Stand that show that sustainability is not just a trend - it’s the future of foodservice. Blue Door Farm Stand champions a farm-to-fork approach built on fresh, seasonal ingredients. By leveraging Sysco’s Home Grown program for produce from local farms such as GO RO and purchasing sustainability-focused items such as Sysco’s Simply Plant Based Milks from our One Planet One Table assortment, Blue Door is meeting the needs of conscious diners while helping build a more resilient food system
Sysco’s Chairman of the Board and CEO, Kevin Hourican, appeared on Bloomberg’s “The Close,” to discuss third quarter fiscal year 2026 results and express confidence in a strong finish to FY26. “We reiterated today our full year [forecast].” Kevin said. "What we said on our [earnings] call today is that local volume would be up 2.5% from a volume perspective in Q4 ... showing that progress that we are making as a company." To watch the full interview, click the link: bit.ly/4ejgyjq Thank you to Bloomberg "The Close" for having us on the show.
Sysco Chair of the Board and CEO Kevin Hourican joined CNBC’s Money Movers to discuss Sysco’s Q2 FY2026 earnings and financial outlook, including +6.5% adjusted Earnings Per Share growth in the quarter. What’s next? Adjusted EPS guidance is now raised to the high end of the full-year guidance. Momentum is building at Sysco, and our sales colleagues will continue to meet the moment, offering customers fresh foods through @FreshPoint, @Buckhead Newport and Sysco companies. Helping our customers succeed and profitably grow our business. Congratulations to all Sysco colleagues on a strong quarter! We are just getting started!
Sysco reports first quarter 2026 results; reiterates FY26 guidance.
At the recent The International Foodservice Distributors Association (IFDA) Conference, we were proud to honor our incredible Sysco colleagues who exemplify dedication, innovation, and excellence in foodservice distribution. Congratulations to our inductees recognized for 25+ years of continuous service, a spotless safety record, and an unwavering commitment to our customers and communities. Your professionalism and passion set the standard for our industry. 🚚 We also celebrated three outstanding leaders shaping the future of foodservice, IFDA Rising Stars 🌟 — Jake Burkert, Michelle Peralta, and Esmeralda Breda — whose innovation and leadership are driving Sysco forward. Thank you to all our honorees for representing Sysco with pride and for living our purpose of connecting the world to share food and care for one another. 💙
At Sysco, Hispanic Heritage Month is an opportunity to celebrate the profound impact of Hispanic and Latino communities on our culture, our business, and the foodservice industry. One inspiring story is Neno's — who took a passion for authentic Mexican flavors from a Rochester food truck to a thriving Brooklyn restaurant. Their signature molcajete — shrimp, steak, and chicken in salsa roja — is tradition served with pride. Sysco proudly celebrates and supports Hispanic-owned businesses keeping traditions alive through food!
Nine months. Countless connections. Lasting impact. We’re proud to celebrate the close of Sysco’s inaugural Rise Together Women’s Leadership Program — a 9-month journey designed to accelerate the growth of high-potential women across our business. Through executive mentorship, senior sponsorship, and visibility to top senior leaders, participants gained invaluable exposure to executive-level leadership while building strong networks across the enterprise. Skill-building workshops and intentional development opportunities helped them gain confidence, advance their careers, and strengthen their leadership impact. With 25% already achieving upward career movement and nearly 90% reporting greater leadership confidence, the program’s influence is undeniable — and we’re just getting started. hashtag#WLPRiseTogether
From sashimi-grade seafood to delicate, Asian-inspired desserts, DNI Group is known for its commitment to artisanal quality and culinary innovation. Sysco is proud to feature two of their standout desserts in our Cutting Edge Solutions assortment—crafted to help operators wow guests and stay ahead of the curve: 🍰 Crepe Cakes in Vanilla, Chocolate Hazelnut, and Tropical – handcrafted layers of crepes and lightly sweetened pastry cream offer a unique, low-prep dessert with a long shelf life and high versatility. 🍵 Japanese-Style Soufflé Cheesecakes in Plain and Matcha – gently baked in a traditional water bath for that cloud-like texture today’s diners crave. With a strong commitment to quality, consistency, and culinary collaboration, DNI Group is helping operators create memorable experiences—one plate at a time. #Sysco #DiverseSupplier
At Sysco, we’re proud to celebrate Pride Month and recognize the important contributions of our LGBTQIA+ colleagues. Through our Spectrum Colleague Resource Group, we’re building a workplace where everyone can bring their whole selves to the table. hashtag#PrideMonth
