Our chef, Shaun French brought the 🔥 at this year’s StrEATfood Awards - cooking live, plating bold flavours, and showing what Vacherin creativity looks like in action. So proud to see our team spirit and passion come to life at an event that celebrates the best of street-food innovation across the UK. Here’s to the chefs who dream big, think differently, and make every bite memorable 💫
Big night ahead at The Cateys 2025! We’re thrilled to be attending this evening, with Alex Rowe in the running for Chef of the Year. Huge thanks to our brilliant team for the dedication, creativity, and passion that’s brought us here - it never goes unnoticed. Wishing all the nominees the very best as we celebrate hospitality at its finest tonight. Let’s bring it home! 🏆
