you have to fully prepared and know everything about you store (where you used to work) e i your food cost,your labor, your sale,low hours ,busy hours.how many team member you have on schedule.

It was basicly sitting down with a couple of friends the questions were very bland. i met with the District and area manager, It was pretty much a formality i worked for burger king previously. They were more interested in why i left in the first place.